Rice starch granule amylolysis – Differentiating effects of particle size, morphology, thermal properties and crystalline polymorph
| Autores principales: | , , , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Elsevier
2015
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| Acceso en línea: | https://hdl.handle.net/10568/165408 |
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