Understanding the regulation of iron nutrition: can it contribute to improving iron toxicity tolerance in rice?
Iron nutrition in plants is highly regulated in order to supply amounts sufficient for optimal growth while preventing deleterious effects. In response to iron deficiency, plants induce either reduction-based or chelation-based mechanisms to enhance iron uptake from the soil. Major physiological tra...
| Autores principales: | , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Commonwealth Scientific and Industrial Research Organisation
2016
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| Acceso en línea: | https://hdl.handle.net/10568/165320 |
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