Rahman, M. A., Thomson, M. J., Shah-E-Alam, M., de Ocampo, M., Egdane, J., & Ismail, A. M. (2016). Exploring novel genetic sources of salinity tolerance in rice through molecular and physiological characterization. Oxford University Press.
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Chicago Style (17th ed.) Citation
Rahman, M. Akhlasur, Michael J. Thomson, M. Shah-E-Alam, Marjorie de Ocampo, James Egdane, and Abdelbagi M. Ismail. Exploring Novel Genetic Sources of Salinity Tolerance in Rice Through Molecular and Physiological Characterization. Oxford University Press, 2016.
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MLA (9th ed.) Citation
Rahman, M. Akhlasur, et al. Exploring Novel Genetic Sources of Salinity Tolerance in Rice Through Molecular and Physiological Characterization. Oxford University Press, 2016.
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Warning: These citations may not always be 100% accurate.