Cita APA (7a ed.)
Rahman, M. A., Thomson, M. J., Shah-E-Alam, M., de Ocampo, M., Egdane, J., & Ismail, A. M. (2016). Exploring novel genetic sources of salinity tolerance in rice through molecular and physiological characterization. Oxford University Press.
Cita Chicago Style (17a ed.)
Rahman, M. Akhlasur, Michael J. Thomson, M. Shah-E-Alam, Marjorie de Ocampo, James Egdane, y Abdelbagi M. Ismail. Exploring Novel Genetic Sources of Salinity Tolerance in Rice Through Molecular and Physiological Characterization. Oxford University Press, 2016.
Cita MLA (9a ed.)
Rahman, M. Akhlasur, et al. Exploring Novel Genetic Sources of Salinity Tolerance in Rice Through Molecular and Physiological Characterization. Oxford University Press, 2016.
Precaución: Estas citas no son 100% exactas.