Genomics, physiology, and molecular breeding approaches for improving salt tolerance
Salt stress reduces land and water productivity and contributes to poverty and food insecurity. Increased salinization caused by human practices and climate change is progressively reducing agriculture productivity despite escalating calls for more food. Plant responses to salt stress are well under...
| Autores principales: | , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Annual Reviews
2017
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| Acceso en línea: | https://hdl.handle.net/10568/165061 |
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