Developing a framework of gastronomic systems research to unravel drivers of food choice
Nutritional and dietary interventions and the introduction of novel food products and ingredients require a thorough understanding of the drivers of food choice, which are embedded in local context and culture. We develop a framework of “gastronomic systems research” (GSR) to understand culture-spec...
| Autores principales: | , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Elsevier
2017
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| Acceso en línea: | https://hdl.handle.net/10568/164988 |
| _version_ | 1855534588305080320 |
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| author | Cuevas, Rosa Paula de Guia, Annalyn Demont, Matty |
| author_browse | Cuevas, Rosa Paula Demont, Matty de Guia, Annalyn |
| author_facet | Cuevas, Rosa Paula de Guia, Annalyn Demont, Matty |
| author_sort | Cuevas, Rosa Paula |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Nutritional and dietary interventions and the introduction of novel food products and ingredients require a thorough understanding of the drivers of food choice, which are embedded in local context and culture. We develop a framework of “gastronomic systems research” (GSR) to understand culture-specific consumer food choice, and contextualise it to a target population of urban, middle- to high-income Filipino consumers to assess the domestic niche market potential of traditional rice varieties in the Philippines. The GSR framework is contextualised through expert elicitation involving chefs and nutritionists, and validated through a consumer survey conducted during a food exposition. Using the GSR framework, we determine indicative rice consumption patterns of the target population and the specific rice quality attributes they require for specific rice-based dishes and rice consumption occasions. The GSR framework also reveals possible entry points for nutritional and dietary interventions and the introduction of novel food products and ingredients. The GSR framework, therefore, has the potential to aid policymakers and food value chain stakeholders in designing culture-sensitive and context-appropriate interventions not only to help consumers improve their diets, but also to help farmers access niche markets for novel food products and ingredients and thereby improve their livelihoods and preserve cultural heritage |
| format | Journal Article |
| id | CGSpace164988 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2017 |
| publishDateRange | 2017 |
| publishDateSort | 2017 |
| publisher | Elsevier |
| publisherStr | Elsevier |
| record_format | dspace |
| spelling | CGSpace1649882024-12-20T06:19:39Z Developing a framework of gastronomic systems research to unravel drivers of food choice Cuevas, Rosa Paula de Guia, Annalyn Demont, Matty Nutritional and dietary interventions and the introduction of novel food products and ingredients require a thorough understanding of the drivers of food choice, which are embedded in local context and culture. We develop a framework of “gastronomic systems research” (GSR) to understand culture-specific consumer food choice, and contextualise it to a target population of urban, middle- to high-income Filipino consumers to assess the domestic niche market potential of traditional rice varieties in the Philippines. The GSR framework is contextualised through expert elicitation involving chefs and nutritionists, and validated through a consumer survey conducted during a food exposition. Using the GSR framework, we determine indicative rice consumption patterns of the target population and the specific rice quality attributes they require for specific rice-based dishes and rice consumption occasions. The GSR framework also reveals possible entry points for nutritional and dietary interventions and the introduction of novel food products and ingredients. The GSR framework, therefore, has the potential to aid policymakers and food value chain stakeholders in designing culture-sensitive and context-appropriate interventions not only to help consumers improve their diets, but also to help farmers access niche markets for novel food products and ingredients and thereby improve their livelihoods and preserve cultural heritage 2017-10 2024-12-19T12:54:35Z 2024-12-19T12:54:35Z Journal Article https://hdl.handle.net/10568/164988 en Open Access Elsevier Cuevas, Rosa Paula; de Guia, Annalyn and Demont, Matty. 2017. Developing a framework of gastronomic systems research to unravel drivers of food choice. International Journal of Gastronomy and Food Science, Volume 9 p. 88-99 |
| spellingShingle | Cuevas, Rosa Paula de Guia, Annalyn Demont, Matty Developing a framework of gastronomic systems research to unravel drivers of food choice |
| title | Developing a framework of gastronomic systems research to unravel drivers of food choice |
| title_full | Developing a framework of gastronomic systems research to unravel drivers of food choice |
| title_fullStr | Developing a framework of gastronomic systems research to unravel drivers of food choice |
| title_full_unstemmed | Developing a framework of gastronomic systems research to unravel drivers of food choice |
| title_short | Developing a framework of gastronomic systems research to unravel drivers of food choice |
| title_sort | developing a framework of gastronomic systems research to unravel drivers of food choice |
| url | https://hdl.handle.net/10568/164988 |
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