APA (7th ed.) Citation
Wang, X., Pang, Y., Zhang, J., Wu, Z., Chen, K., Ali, J., . . . Li, Z. (2017). Genome-wide and gene-based association mapping for rice eating and cooking characteristics and protein content. Springer.
Chicago Style (17th ed.) Citation
Wang, Xiaoqian, Yunlong Pang, Jian Zhang, Zhichao Wu, Kai Chen, Jauhar Ali, Guoyou Ye, Jianlong Xu, and Zhikang Li. Genome-wide and Gene-based Association Mapping for Rice Eating and Cooking Characteristics and Protein Content. Springer, 2017.
MLA (9th ed.) Citation
Wang, Xiaoqian, et al. Genome-wide and Gene-based Association Mapping for Rice Eating and Cooking Characteristics and Protein Content. Springer, 2017.
Warning: These citations may not always be 100% accurate.