Cita APA (7a ed.)
Wang, X., Pang, Y., Zhang, J., Wu, Z., Chen, K., Ali, J., . . . Li, Z. (2017). Genome-wide and gene-based association mapping for rice eating and cooking characteristics and protein content. Springer.
Cita Chicago Style (17a ed.)
Wang, Xiaoqian, Yunlong Pang, Jian Zhang, Zhichao Wu, Kai Chen, Jauhar Ali, Guoyou Ye, Jianlong Xu, y Zhikang Li. Genome-wide and Gene-based Association Mapping for Rice Eating and Cooking Characteristics and Protein Content. Springer, 2017.
Cita MLA (9a ed.)
Wang, Xiaoqian, et al. Genome-wide and Gene-based Association Mapping for Rice Eating and Cooking Characteristics and Protein Content. Springer, 2017.
Precaución: Estas citas no son 100% exactas.