Describing the physiological responses of different rice genotypes to salt stress using sigmoid and piecewise linear functions
Rice is the staple food for almost half of the world population. In South and South East Asia, about 40% of rice production is from deltaic regions that are vulnerable to salt stress. A quantitative approach was developed for characterizing genotypic variability in biomass production, leaf transpira...
| Autores principales: | , , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Elsevier
2018
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| Acceso en línea: | https://hdl.handle.net/10568/164875 |
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