The intensification of milk production and the quality of dairy marketing
Dairy production has long been recognised for its potential to reduce poverty of smallholder mixed farmers. However, milk production can only generate income where dairy marketing institutions exist. Yet even where milk is sold, milk is often produced as very low levels of intensity, despite many at...
| Autores principales: | , , , |
|---|---|
| Formato: | Poster Abstract |
| Lenguaje: | Inglés |
| Publicado: |
International Livestock Research Institute
2011
|
| Acceso en línea: | https://hdl.handle.net/10568/16485 |
Ejemplares similares: The intensification of milk production and the quality of dairy marketing
- Intensification of milk production and quality of dairy marketing
- Dairy intensification in developing countries: Effects of market quality on farm-level feeding and breeding practices
- Dairy intensification and milk market quality in Amhara region, Ethiopia
- Production aspects of intensification and milk market quality in Amhara region, Ethiopia
- Smallholder dairying: Better marketing or better feeding—Which comes first?
- Dairy value-chain and access to milk markets by women farmers: A case study of Odisha