Improvement in rice seed storage longevity from high-temperature drying is a consistent positive function of harvest moisture content above a critical value
Drying reduces seed moisture content, which improves subsequent seed survival periods. Diverse maximum temperatures have been recommended to limit or avoid damage to seeds, but some high-temperature drying regimes may improve subsequent seed quality. Seeds from 20 different accessions of five rice (...
| Autores principales: | , , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Cambridge University Press
2018
|
| Acceso en línea: | https://hdl.handle.net/10568/164836 |
Ejemplares similares: Improvement in rice seed storage longevity from high-temperature drying is a consistent positive function of harvest moisture content above a critical value
- High-temperature stress during drying improves subsequent rice (Oryza sativa L.) seed longevity
- Effects of moisture content and temperature on storage of Metarhizium flavoride conidia
- Two‑step drying of soya bean seed germplasm often improves subsequent storage longevity
- Evaluation of zeolite seed 'Drying Beads' for drying rice seeds to low moisture content prior to long-term storage
- Comparative longevity of Australian orchid (Orchidaceae) seeds under experimental and low temperature storage conditions
- Developmental changes in the germinability, desiccation tolerance, hardseededness, and longevity of individual seeds of Trifolium ambiguum