An in situ approach to the conservation of temperate cereal crop wild relatives in the Mediterranean Basin and Asian centre of diversity
Cereal crops are one of the most widely consumed and most valuable crops for humankind. The species have been domesticated for over 10,000 years and as such have lost much of the genetic diversity that is present within their wild relatives. Future breeding efforts will require the use of genetic di...
| Autores principales: | , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Cambridge University Press
2019
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| Acceso en línea: | https://hdl.handle.net/10568/164745 |
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