Anacleto, R., Badoni, S., Parween, S., Butardo, V. M., Misra, G., Cuevas, R. P., . . . Sreenivasulu, N. (2019). Integrating a genome‐wide association study with a large‐scale transcriptome analysis to predict genetic regions influencing the glycaemic index and texture in rice. Wiley.
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Chicago Style (17th ed.) Citation
Anacleto, Roslen, et al. Integrating a Genome‐wide Association Study with a Large‐scale Transcriptome Analysis to Predict Genetic Regions Influencing the Glycaemic Index and Texture in Rice. Wiley, 2019.
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MLA (9th ed.) Citation
Anacleto, Roslen, et al. Integrating a Genome‐wide Association Study with a Large‐scale Transcriptome Analysis to Predict Genetic Regions Influencing the Glycaemic Index and Texture in Rice. Wiley, 2019.
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Warning: These citations may not always be 100% accurate.