Gebru, G., Chichaibelu, B., & Reed, J. (1989). Effects of processing methods on chemical composition and in vivo digestibility of coffee pulp in Ethiopia. International Livestock Centre for Africa.
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Chicago Style (17th ed.) Citation
Gebru, G., B. Chichaibelu, and J.D Reed. Effects of Processing Methods on Chemical Composition and in Vivo Digestibility of Coffee Pulp in Ethiopia. International Livestock Centre for Africa, 1989.
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MLA (9th ed.) Citation
Gebru, G., et al. Effects of Processing Methods on Chemical Composition and in Vivo Digestibility of Coffee Pulp in Ethiopia. International Livestock Centre for Africa, 1989.
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Warning: These citations may not always be 100% accurate.