Cita APA (7a ed.)
Gebru, G., Chichaibelu, B., & Reed, J. (1989). Effects of processing methods on chemical composition and in vivo digestibility of coffee pulp in Ethiopia. International Livestock Centre for Africa.
Cita Chicago Style (17a ed.)
Gebru, G., B. Chichaibelu, y J.D Reed. Effects of Processing Methods on Chemical Composition and in Vivo Digestibility of Coffee Pulp in Ethiopia. International Livestock Centre for Africa, 1989.
Cita MLA (9a ed.)
Gebru, G., et al. Effects of Processing Methods on Chemical Composition and in Vivo Digestibility of Coffee Pulp in Ethiopia. International Livestock Centre for Africa, 1989.
Precaución: Estas citas no son 100% exactas.