Swamy, B. M., Samia, M., Boncodin, R., Marundan, S., Rebong, D. B., Ordonio, R. L., . . . MacKenzie, D. J. (2019). Compositional analysis of genetically engineered GR2E “golden rice” in comparison to that of conventional rice. American Chemical Society.
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Chicago Style (17th ed.) Citation
Swamy, B.P. Mallikarjuna, et al. Compositional Analysis of Genetically Engineered GR2E “golden Rice” in Comparison to That of Conventional Rice. American Chemical Society, 2019.
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MLA (9th ed.) Citation
Swamy, B.P. Mallikarjuna, et al. Compositional Analysis of Genetically Engineered GR2E “golden Rice” in Comparison to That of Conventional Rice. American Chemical Society, 2019.
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Warning: These citations may not always be 100% accurate.