Taxing highly processed foods: What could be the impacts on obesity and underweight in sub-Saharan Africa?
The consumption of highly processed food has been singled out as one of the factors responsible for the rapidly increasing prevalence of obesity and its associated non-communicable diseases and costs. While obesity prevalence is still comparatively low in lower-income sub-Saharan Africa (SSA), devel...
| Autores principales: | , , , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Elsevier
2019
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/164662 |
Ejemplares similares: Taxing highly processed foods: What could be the impacts on obesity and underweight in sub-Saharan Africa?
- Financing agricultural research: International investment patterns and policy perspectives
- The role of nongovernmental organizations in agricultural research and technology transfer in Latin America
- Institutional linkages for different types of agricultural technologies: Rice in the Eastern Plains of Colombia
- Investments in African agricultural research
- Liberalization and diversification in a small island economy: Fiji since the 1987 coups
- Assessing the impact of international agricultural research and development programs