Custodio, M. C., Cuevas, R. P., Ynion, J., Laborte, A. G., Velasco, M. L., & Demont, M. (2019). Rice quality: How is it defined by consumers, industry, food scientists and geneticists? Elsevier.
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Chicago Style (17th ed.) Citation
Custodio, Marie Claire, Rosa Paula Cuevas, Jhoanne Ynion, Alice G. Laborte, Maria Lourdes Velasco, and Matty Demont. Rice Quality: How Is It Defined by Consumers, Industry, Food Scientists and Geneticists? Elsevier, 2019.
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MLA (9th ed.) Citation
Custodio, Marie Claire, et al. Rice Quality: How Is It Defined by Consumers, Industry, Food Scientists and Geneticists? Elsevier, 2019.
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Warning: These citations may not always be 100% accurate.