Cita APA (7a ed.)
Custodio, M. C., Cuevas, R. P., Ynion, J., Laborte, A. G., Velasco, M. L., & Demont, M. (2019). Rice quality: How is it defined by consumers, industry, food scientists and geneticists? Elsevier.
Cita Chicago Style (17a ed.)
Custodio, Marie Claire, Rosa Paula Cuevas, Jhoanne Ynion, Alice G. Laborte, Maria Lourdes Velasco, y Matty Demont. Rice Quality: How Is It Defined by Consumers, Industry, Food Scientists and Geneticists? Elsevier, 2019.
Cita MLA (9a ed.)
Custodio, Marie Claire, et al. Rice Quality: How Is It Defined by Consumers, Industry, Food Scientists and Geneticists? Elsevier, 2019.
Precaución: Estas citas no son 100% exactas.