Parween, S., Anonuevo, J. J., Butardo, V. M., Misra, G., Anacleto, R., Llorente, C., . . . Sreenivasulu, N. (2020). Balancing the double‐edged sword effect of increased resistant starch content and its impact on rice texture: Its genetics and molecular physiological mechanisms. Wiley.
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Chicago Style (17th ed.) Citation
Parween, Sabiha, et al. Balancing the Double‐edged Sword Effect of Increased Resistant Starch Content and Its Impact on Rice Texture: Its Genetics and Molecular Physiological Mechanisms. Wiley, 2020.
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MLA (9th ed.) Citation
Parween, Sabiha, et al. Balancing the Double‐edged Sword Effect of Increased Resistant Starch Content and Its Impact on Rice Texture: Its Genetics and Molecular Physiological Mechanisms. Wiley, 2020.
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Warning: These citations may not always be 100% accurate.