The trade-offs of healthy food from sustainable agriculture in the Global South

Bibliographic Details
Main Author: Balié, Jean
Format: Journal Article
Language:Inglés
Published: Elsevier 2020
Subjects:
Online Access:https://hdl.handle.net/10568/164447
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author Balié, Jean
author_browse Balié, Jean
author_facet Balié, Jean
author_sort Balié, Jean
collection Repository of Agricultural Research Outputs (CGSpace)
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spelling CGSpace1644472024-12-19T14:12:23Z The trade-offs of healthy food from sustainable agriculture in the Global South Balié, Jean ecology food science safety research safety risk reliability and quality 2020-09 2024-12-19T12:53:53Z 2024-12-19T12:53:53Z Journal Article https://hdl.handle.net/10568/164447 en Elsevier Balié, Jean. 2020. The trade-offs of healthy food from sustainable agriculture in the Global South. Global Food Security, Volume 26 p. 100384
spellingShingle ecology food science safety research safety
risk
reliability and quality
Balié, Jean
The trade-offs of healthy food from sustainable agriculture in the Global South
title The trade-offs of healthy food from sustainable agriculture in the Global South
title_full The trade-offs of healthy food from sustainable agriculture in the Global South
title_fullStr The trade-offs of healthy food from sustainable agriculture in the Global South
title_full_unstemmed The trade-offs of healthy food from sustainable agriculture in the Global South
title_short The trade-offs of healthy food from sustainable agriculture in the Global South
title_sort trade offs of healthy food from sustainable agriculture in the global south
topic ecology food science safety research safety
risk
reliability and quality
url https://hdl.handle.net/10568/164447
work_keys_str_mv AT baliejean thetradeoffsofhealthyfoodfromsustainableagricultureintheglobalsouth
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