Expert elicitation database capturing diversity and cultural drivers of food choice and nutritional implications in eastern India
Two expert elicitation workshops were conducted in 2017 to capture the diversity and cultural drivers of food choice of low- and middle- income households in the states of West Bengal and Odisha in eastern India. Experts representing the fields of nutrition, home science, food technology, and food s...
| Main Authors: | , , , , , , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Elsevier
2020
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| Online Access: | https://hdl.handle.net/10568/164386 |
| _version_ | 1855519147291574272 |
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| author | Custodio, Marie Claire Ynion, Jhoanne Cuevas, Rosa Paula Samaddar, Arindam Ray (Chakravarti), Anindita Mohanty, Suva Kanta Demont, Matty |
| author_browse | Cuevas, Rosa Paula Custodio, Marie Claire Demont, Matty Mohanty, Suva Kanta Ray (Chakravarti), Anindita Samaddar, Arindam Ynion, Jhoanne |
| author_facet | Custodio, Marie Claire Ynion, Jhoanne Cuevas, Rosa Paula Samaddar, Arindam Ray (Chakravarti), Anindita Mohanty, Suva Kanta Demont, Matty |
| author_sort | Custodio, Marie Claire |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Two expert elicitation workshops were conducted in 2017 to capture the diversity and cultural drivers of food choice of low- and middle- income households in the states of West Bengal and Odisha in eastern India. Experts representing the fields of nutrition, home science, food technology, and food service industry were invited to participate. Following the “gastronomic systems research” framework, the food experts determined the eating occasions, dishes and ingredients that would culturally define the target population in their respective states. To zoom in further on the nutritional implications, one of the two states was selected for further in-depth study by expanding the list of dishes and conducting nutritional analysis. The approach is elaborated in the article “Capturing diversity and cultural drivers of food choice in eastern India” [1]. The workshop generated two databases: (i) “List of dishes and ingredients from expert elicitation workshop” and (ii) “Database of eastern Indian dishes”. The former was used to differentiate the eating occasions based on dishes, the proportion of dishes based on dish classification, and the dietary diversity score of each occasion. The dietary diversity score was then used to analyze the nutritional composition of dishes in terms of three macro nutrients such as protein, carbohydrates and fat in each eating occasion. The databases provide a useful baseline for nutritionists, policymakers, and food system actors to design nutrition intervention strategies for the purpose of developing planetary health diets in eastern India. |
| format | Journal Article |
| id | CGSpace164386 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2020 |
| publishDateRange | 2020 |
| publishDateSort | 2020 |
| publisher | Elsevier |
| publisherStr | Elsevier |
| record_format | dspace |
| spelling | CGSpace1643862025-02-19T14:24:46Z Expert elicitation database capturing diversity and cultural drivers of food choice and nutritional implications in eastern India Custodio, Marie Claire Ynion, Jhoanne Cuevas, Rosa Paula Samaddar, Arindam Ray (Chakravarti), Anindita Mohanty, Suva Kanta Demont, Matty Two expert elicitation workshops were conducted in 2017 to capture the diversity and cultural drivers of food choice of low- and middle- income households in the states of West Bengal and Odisha in eastern India. Experts representing the fields of nutrition, home science, food technology, and food service industry were invited to participate. Following the “gastronomic systems research” framework, the food experts determined the eating occasions, dishes and ingredients that would culturally define the target population in their respective states. To zoom in further on the nutritional implications, one of the two states was selected for further in-depth study by expanding the list of dishes and conducting nutritional analysis. The approach is elaborated in the article “Capturing diversity and cultural drivers of food choice in eastern India” [1]. The workshop generated two databases: (i) “List of dishes and ingredients from expert elicitation workshop” and (ii) “Database of eastern Indian dishes”. The former was used to differentiate the eating occasions based on dishes, the proportion of dishes based on dish classification, and the dietary diversity score of each occasion. The dietary diversity score was then used to analyze the nutritional composition of dishes in terms of three macro nutrients such as protein, carbohydrates and fat in each eating occasion. The databases provide a useful baseline for nutritionists, policymakers, and food system actors to design nutrition intervention strategies for the purpose of developing planetary health diets in eastern India. 2020-12 2024-12-19T12:53:50Z 2024-12-19T12:53:50Z Journal Article https://hdl.handle.net/10568/164386 en Open Access Elsevier Custodio, Marie Claire; Ynion, Jhoanne; Cuevas, Rosa Paula; Samaddar, Arindam; Ray (Chakravarti), Anindita; Mohanty, Suva Kanta and Demont, Matty. 2020. Expert elicitation database capturing diversity and cultural drivers of food choice and nutritional implications in eastern India. Data in Brief, Volume 33 p. 106330 |
| spellingShingle | Custodio, Marie Claire Ynion, Jhoanne Cuevas, Rosa Paula Samaddar, Arindam Ray (Chakravarti), Anindita Mohanty, Suva Kanta Demont, Matty Expert elicitation database capturing diversity and cultural drivers of food choice and nutritional implications in eastern India |
| title | Expert elicitation database capturing diversity and cultural drivers of food choice and nutritional implications in eastern India |
| title_full | Expert elicitation database capturing diversity and cultural drivers of food choice and nutritional implications in eastern India |
| title_fullStr | Expert elicitation database capturing diversity and cultural drivers of food choice and nutritional implications in eastern India |
| title_full_unstemmed | Expert elicitation database capturing diversity and cultural drivers of food choice and nutritional implications in eastern India |
| title_short | Expert elicitation database capturing diversity and cultural drivers of food choice and nutritional implications in eastern India |
| title_sort | expert elicitation database capturing diversity and cultural drivers of food choice and nutritional implications in eastern india |
| url | https://hdl.handle.net/10568/164386 |
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