Protein from renewable resources: mycoprotein production from agricultural residues
Protein fermentation, intended for human consumption, from agricultural residues has been shown to be a potential viable process from a technical, economic and sustainability perspective.
| Main Authors: | , , , , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Royal Society of Chemistry
2021
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/164370 |
| Summary: | Protein fermentation, intended for human consumption, from agricultural residues has been shown to be a potential viable process from a technical, economic and sustainability perspective. |
|---|