Protein from renewable resources: mycoprotein production from agricultural residues

Protein fermentation, intended for human consumption, from agricultural residues has been shown to be a potential viable process from a technical, economic and sustainability perspective.

Detalles Bibliográficos
Autores principales: Upcraft, Thomas, Tu, Wei-Chien, Johnson, Rob, Finnigan, Tim, Van Hung, Nguyen, Hallett, Jason, Guo, Miao
Formato: Journal Article
Lenguaje:Inglés
Publicado: Royal Society of Chemistry 2021
Materias:
Acceso en línea:https://hdl.handle.net/10568/164370
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author Upcraft, Thomas
Tu, Wei-Chien
Johnson, Rob
Finnigan, Tim
Van Hung, Nguyen
Hallett, Jason
Guo, Miao
author_browse Finnigan, Tim
Guo, Miao
Hallett, Jason
Johnson, Rob
Tu, Wei-Chien
Upcraft, Thomas
Van Hung, Nguyen
author_facet Upcraft, Thomas
Tu, Wei-Chien
Johnson, Rob
Finnigan, Tim
Van Hung, Nguyen
Hallett, Jason
Guo, Miao
author_sort Upcraft, Thomas
collection Repository of Agricultural Research Outputs (CGSpace)
description Protein fermentation, intended for human consumption, from agricultural residues has been shown to be a potential viable process from a technical, economic and sustainability perspective.
format Journal Article
id CGSpace164370
institution CGIAR Consortium
language Inglés
publishDate 2021
publishDateRange 2021
publishDateSort 2021
publisher Royal Society of Chemistry
publisherStr Royal Society of Chemistry
record_format dspace
spelling CGSpace1643702025-12-08T10:29:22Z Protein from renewable resources: mycoprotein production from agricultural residues Upcraft, Thomas Tu, Wei-Chien Johnson, Rob Finnigan, Tim Van Hung, Nguyen Hallett, Jason Guo, Miao pollution environmental chemistry Protein fermentation, intended for human consumption, from agricultural residues has been shown to be a potential viable process from a technical, economic and sustainability perspective. 2021-01-01 2024-12-19T12:53:47Z 2024-12-19T12:53:47Z Journal Article https://hdl.handle.net/10568/164370 en Open Access Royal Society of Chemistry Upcraft, Thomas; Tu, Wei-Chien; Johnson, Rob; Finnigan, Tim; Van Hung, Nguyen; Hallett, Jason and Guo, Miao. 2021. Protein from renewable resources: mycoprotein production from agricultural residues. Green Chem., Volume 23 no. 14 p. 5150-5165
spellingShingle pollution
environmental chemistry
Upcraft, Thomas
Tu, Wei-Chien
Johnson, Rob
Finnigan, Tim
Van Hung, Nguyen
Hallett, Jason
Guo, Miao
Protein from renewable resources: mycoprotein production from agricultural residues
title Protein from renewable resources: mycoprotein production from agricultural residues
title_full Protein from renewable resources: mycoprotein production from agricultural residues
title_fullStr Protein from renewable resources: mycoprotein production from agricultural residues
title_full_unstemmed Protein from renewable resources: mycoprotein production from agricultural residues
title_short Protein from renewable resources: mycoprotein production from agricultural residues
title_sort protein from renewable resources mycoprotein production from agricultural residues
topic pollution
environmental chemistry
url https://hdl.handle.net/10568/164370
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AT finnigantim proteinfromrenewableresourcesmycoproteinproductionfromagriculturalresidues
AT vanhungnguyen proteinfromrenewableresourcesmycoproteinproductionfromagriculturalresidues
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