Impact of ultrasonic treatment on rice starch and grain functional properties: A review
As a green, nonthermal, and innovative technology, ultrasonication generates acoustic cavitation in an aqueous medium, developing physical forces that affect the starch chemistry and rice grain characteristics. This review describes the current information on the effect of ultrasonication on the mor...
| Autores principales: | , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Elsevier
2021
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/164325 |
| _version_ | 1855540108023824384 |
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| author | Bonto, Aldrin P. Tiozon, Rhowell N. Sreenivasulu, Nese Camacho, Drexel H. |
| author_browse | Bonto, Aldrin P. Camacho, Drexel H. Sreenivasulu, Nese Tiozon, Rhowell N. |
| author_facet | Bonto, Aldrin P. Tiozon, Rhowell N. Sreenivasulu, Nese Camacho, Drexel H. |
| author_sort | Bonto, Aldrin P. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | As a green, nonthermal, and innovative technology, ultrasonication generates acoustic cavitation in an aqueous medium, developing physical forces that affect the starch chemistry and rice grain characteristics. This review describes the current information on the effect of ultrasonication on the morphological, textural, and physicochemical properties of rice starch and grain. In a biphasic system, ultrasonication introduced fissures and cracks, which facilitated higher uptake of water and altered the rice starch characteristics impacting textural properties. In wholegrain rice, ultrasonic treatment stimulated the production of health-related metabolites, facilitated the higher uptake of micronutrient fortificants, and enhanced the palatability by softening the rice texture. This review provides insights into the future direction on the utilization of ultrasonication for the applications towards the improvement of rice functional properties. |
| format | Journal Article |
| id | CGSpace164325 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| publisher | Elsevier |
| publisherStr | Elsevier |
| record_format | dspace |
| spelling | CGSpace1643252024-12-19T14:13:37Z Impact of ultrasonic treatment on rice starch and grain functional properties: A review Bonto, Aldrin P. Tiozon, Rhowell N. Sreenivasulu, Nese Camacho, Drexel H. acoustics and ultrasonics chemical engineering (miscellaneous) radiology nuclear medicine and imaging As a green, nonthermal, and innovative technology, ultrasonication generates acoustic cavitation in an aqueous medium, developing physical forces that affect the starch chemistry and rice grain characteristics. This review describes the current information on the effect of ultrasonication on the morphological, textural, and physicochemical properties of rice starch and grain. In a biphasic system, ultrasonication introduced fissures and cracks, which facilitated higher uptake of water and altered the rice starch characteristics impacting textural properties. In wholegrain rice, ultrasonic treatment stimulated the production of health-related metabolites, facilitated the higher uptake of micronutrient fortificants, and enhanced the palatability by softening the rice texture. This review provides insights into the future direction on the utilization of ultrasonication for the applications towards the improvement of rice functional properties. 2021-03 2024-12-19T12:53:44Z 2024-12-19T12:53:44Z Journal Article https://hdl.handle.net/10568/164325 en Open Access Elsevier Bonto, Aldrin P.; Tiozon, Rhowell N.; Sreenivasulu, Nese and Camacho, Drexel H. 2021. Impact of ultrasonic treatment on rice starch and grain functional properties: A review. Ultrasonics Sonochemistry, Volume 71 p. 105383 |
| spellingShingle | acoustics and ultrasonics chemical engineering (miscellaneous) radiology nuclear medicine and imaging Bonto, Aldrin P. Tiozon, Rhowell N. Sreenivasulu, Nese Camacho, Drexel H. Impact of ultrasonic treatment on rice starch and grain functional properties: A review |
| title | Impact of ultrasonic treatment on rice starch and grain functional properties: A review |
| title_full | Impact of ultrasonic treatment on rice starch and grain functional properties: A review |
| title_fullStr | Impact of ultrasonic treatment on rice starch and grain functional properties: A review |
| title_full_unstemmed | Impact of ultrasonic treatment on rice starch and grain functional properties: A review |
| title_short | Impact of ultrasonic treatment on rice starch and grain functional properties: A review |
| title_sort | impact of ultrasonic treatment on rice starch and grain functional properties a review |
| topic | acoustics and ultrasonics chemical engineering (miscellaneous) radiology nuclear medicine and imaging |
| url | https://hdl.handle.net/10568/164325 |
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