Unraveling heterogeneity of consumers’ food choice: Implications for nutrition interventions in eastern India
Understanding heterogeneity of consumers' food choice is critical in formulating tailored nutrition interventions. To illustrate this, we survey urban and rural consumers from low- and middle-income households in eastern India to unravel five sources of heterogeneity (5 Ws) in gastronomic systems th...
| Autores principales: | , , , , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Elsevier
2021
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/164323 |
| _version_ | 1855534681324257280 |
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| author | Custodio, Marie Claire Ynion, Jhoanne Samaddar, Arindam Cuevas, Rosa Paula Mohanty, Suva Kanta Ray (Chakravarti), Anindita Demont, Matty |
| author_browse | Cuevas, Rosa Paula Custodio, Marie Claire Demont, Matty Mohanty, Suva Kanta Ray (Chakravarti), Anindita Samaddar, Arindam Ynion, Jhoanne |
| author_facet | Custodio, Marie Claire Ynion, Jhoanne Samaddar, Arindam Cuevas, Rosa Paula Mohanty, Suva Kanta Ray (Chakravarti), Anindita Demont, Matty |
| author_sort | Custodio, Marie Claire |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Understanding heterogeneity of consumers' food choice is critical in formulating tailored nutrition interventions. To illustrate this, we survey urban and rural consumers from low- and middle-income households in eastern India to unravel five sources of heterogeneity (5 Ws) in gastronomic systems that affect diets: (i) socioeconomic characteristics of the target population (who); (ii) food environments (where); (iii) eating occasions (when); (iv) consumed dishes (what); and (v) ingredient attributes and consumer attitudes towards food (why). Diets in eastern India are predominantly starch-based featuring infrequent intake of fruits and vegetables. Accounting for heterogeneity in gastronomic systems can help policy makers and nutritionists develop more targeted nutrition interventions, which can aid in the development of planetary health diets in various contexts around the world. |
| format | Journal Article |
| id | CGSpace164323 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| publisher | Elsevier |
| publisherStr | Elsevier |
| record_format | dspace |
| spelling | CGSpace1643232025-02-19T14:26:23Z Unraveling heterogeneity of consumers’ food choice: Implications for nutrition interventions in eastern India Custodio, Marie Claire Ynion, Jhoanne Samaddar, Arindam Cuevas, Rosa Paula Mohanty, Suva Kanta Ray (Chakravarti), Anindita Demont, Matty ecology food science safety research safety risk reliability and quality Understanding heterogeneity of consumers' food choice is critical in formulating tailored nutrition interventions. To illustrate this, we survey urban and rural consumers from low- and middle-income households in eastern India to unravel five sources of heterogeneity (5 Ws) in gastronomic systems that affect diets: (i) socioeconomic characteristics of the target population (who); (ii) food environments (where); (iii) eating occasions (when); (iv) consumed dishes (what); and (v) ingredient attributes and consumer attitudes towards food (why). Diets in eastern India are predominantly starch-based featuring infrequent intake of fruits and vegetables. Accounting for heterogeneity in gastronomic systems can help policy makers and nutritionists develop more targeted nutrition interventions, which can aid in the development of planetary health diets in various contexts around the world. 2021-03 2024-12-19T12:53:44Z 2024-12-19T12:53:44Z Journal Article https://hdl.handle.net/10568/164323 en Open Access Elsevier Custodio, Marie Claire; Ynion, Jhoanne; Samaddar, Arindam; Cuevas, Rosa Paula; Mohanty, Suva Kanta; Ray (Chakravarti), Anindita and Demont, Matty. 2021. Unraveling heterogeneity of consumers’ food choice: Implications for nutrition interventions in eastern India. Global Food Security, Volume 28 p. 100497 |
| spellingShingle | ecology food science safety research safety risk reliability and quality Custodio, Marie Claire Ynion, Jhoanne Samaddar, Arindam Cuevas, Rosa Paula Mohanty, Suva Kanta Ray (Chakravarti), Anindita Demont, Matty Unraveling heterogeneity of consumers’ food choice: Implications for nutrition interventions in eastern India |
| title | Unraveling heterogeneity of consumers’ food choice: Implications for nutrition interventions in eastern India |
| title_full | Unraveling heterogeneity of consumers’ food choice: Implications for nutrition interventions in eastern India |
| title_fullStr | Unraveling heterogeneity of consumers’ food choice: Implications for nutrition interventions in eastern India |
| title_full_unstemmed | Unraveling heterogeneity of consumers’ food choice: Implications for nutrition interventions in eastern India |
| title_short | Unraveling heterogeneity of consumers’ food choice: Implications for nutrition interventions in eastern India |
| title_sort | unraveling heterogeneity of consumers food choice implications for nutrition interventions in eastern india |
| topic | ecology food science safety research safety risk reliability and quality |
| url | https://hdl.handle.net/10568/164323 |
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