Dataset on viscosity and starch polymer properties to predict texture through modeling

Accurate classification tool for screening varieties with superior eating and cooking quality based on its pasting and starch structure properties is in demand to satisfy both consumers’ and farmers’ need. Here we showed the data related to the article entitled “Deploying viscosity and starch polyme...

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Autores principales: Buenafe, Reuben James Q., Kumanduri, Vasudev, Sreenivasulu, Nese
Formato: Journal Article
Lenguaje:Inglés
Publicado: Elsevier 2021
Acceso en línea:https://hdl.handle.net/10568/164260
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author Buenafe, Reuben James Q.
Kumanduri, Vasudev
Sreenivasulu, Nese
author_browse Buenafe, Reuben James Q.
Kumanduri, Vasudev
Sreenivasulu, Nese
author_facet Buenafe, Reuben James Q.
Kumanduri, Vasudev
Sreenivasulu, Nese
author_sort Buenafe, Reuben James Q.
collection Repository of Agricultural Research Outputs (CGSpace)
description Accurate classification tool for screening varieties with superior eating and cooking quality based on its pasting and starch structure properties is in demand to satisfy both consumers’ and farmers’ need. Here we showed the data related to the article entitled “Deploying viscosity and starch polymer properties to predict cooking and eating quality models: a novel breeding tool to predict texture” [1] which provides solution to this problem. The paper compiles all the pasting, starch structure, sensory and routine quality data of the rice sample used in the article into graphical form. It also shows how the data were processed and obtained.
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publishDate 2021
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spelling CGSpace1642602024-12-19T14:13:51Z Dataset on viscosity and starch polymer properties to predict texture through modeling Buenafe, Reuben James Q. Kumanduri, Vasudev Sreenivasulu, Nese Accurate classification tool for screening varieties with superior eating and cooking quality based on its pasting and starch structure properties is in demand to satisfy both consumers’ and farmers’ need. Here we showed the data related to the article entitled “Deploying viscosity and starch polymer properties to predict cooking and eating quality models: a novel breeding tool to predict texture” [1] which provides solution to this problem. The paper compiles all the pasting, starch structure, sensory and routine quality data of the rice sample used in the article into graphical form. It also shows how the data were processed and obtained. 2021-06 2024-12-19T12:53:39Z 2024-12-19T12:53:39Z Journal Article https://hdl.handle.net/10568/164260 en Open Access Elsevier Buenafe, Reuben James Q.; Kumanduri, Vasudev and Sreenivasulu, Nese. 2021. Dataset on viscosity and starch polymer properties to predict texture through modeling. Data in Brief, Volume 36 p. 107038
spellingShingle Buenafe, Reuben James Q.
Kumanduri, Vasudev
Sreenivasulu, Nese
Dataset on viscosity and starch polymer properties to predict texture through modeling
title Dataset on viscosity and starch polymer properties to predict texture through modeling
title_full Dataset on viscosity and starch polymer properties to predict texture through modeling
title_fullStr Dataset on viscosity and starch polymer properties to predict texture through modeling
title_full_unstemmed Dataset on viscosity and starch polymer properties to predict texture through modeling
title_short Dataset on viscosity and starch polymer properties to predict texture through modeling
title_sort dataset on viscosity and starch polymer properties to predict texture through modeling
url https://hdl.handle.net/10568/164260
work_keys_str_mv AT buenafereubenjamesq datasetonviscosityandstarchpolymerpropertiestopredicttexturethroughmodeling
AT kumandurivasudev datasetonviscosityandstarchpolymerpropertiestopredicttexturethroughmodeling
AT sreenivasulunese datasetonviscosityandstarchpolymerpropertiestopredicttexturethroughmodeling