Insights into natural genetic resistance to rice yellow mottle virus and implications on breeding for durable resistance
Rice is the main food crop for people in low- and lower-middle-income countries in Asia and sub-Saharan Africa (SSA). Since 1982, there has been a significant increase in the demand for rice in SSA, and its growing importance is reflected in the national strategic food security plans of several coun...
| Autores principales: | , , , , , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Frontiers Media
2021
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/164237 |
Ejemplares similares: Insights into natural genetic resistance to rice yellow mottle virus and implications on breeding for durable resistance
- Identification of a Hypervirulent Pathotype of Rice yellow mottle virus: A Threat to Genetic Resistance Deployment in West-Central Africa
- Identification of Near-Isogenic Lines Resistance to Rice Yellow Mottle Virus
- Diversity of Rice yellow mottle virus in Benin and Togo and Screening for Resistant Accessions
- First Report of Rice yellow mottle virus on Rice in Burundi
- Diallel analysis of resistance to rice yellow mottle virus in African rice Oryza glabelrrima Steud
- Evaluation of rice cultivars for resistance to rice yellow mottle virus