Kasote, D., Singh, V. K., Bollinedi, H., Singh, A. K., Sreenivasulu, N., & Regina, A. (2021). Profiling of 2-Acetyl-1-Pyrroline and Other Volatile Compounds in Raw and Cooked Rice of Traditional and Improved Varieties of India. MDPI.
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Chicago Style (17th ed.) Citation
Kasote, Deepak, Vivek Kumar Singh, Haritha Bollinedi, Ashok Kumar Singh, Nese Sreenivasulu, and Ahmed Regina. Profiling of 2-Acetyl-1-Pyrroline and Other Volatile Compounds in Raw and Cooked Rice of Traditional and Improved Varieties of India. MDPI, 2021.
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MLA (9th ed.) Citation
Kasote, Deepak, et al. Profiling of 2-Acetyl-1-Pyrroline and Other Volatile Compounds in Raw and Cooked Rice of Traditional and Improved Varieties of India. MDPI, 2021.
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Warning: These citations may not always be 100% accurate.