Kasote, D., Singh, V. K., Bollinedi, H., Singh, A. K., Sreenivasulu, N., & Regina, A. (2021). Profiling of 2-Acetyl-1-Pyrroline and Other Volatile Compounds in Raw and Cooked Rice of Traditional and Improved Varieties of India. MDPI.
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Cita Chicago Style (17a ed.)
Kasote, Deepak, Vivek Kumar Singh, Haritha Bollinedi, Ashok Kumar Singh, Nese Sreenivasulu, y Ahmed Regina. Profiling of 2-Acetyl-1-Pyrroline and Other Volatile Compounds in Raw and Cooked Rice of Traditional and Improved Varieties of India. MDPI, 2021.
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Cita MLA (9a ed.)
Kasote, Deepak, et al. Profiling of 2-Acetyl-1-Pyrroline and Other Volatile Compounds in Raw and Cooked Rice of Traditional and Improved Varieties of India. MDPI, 2021.
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