Monsur, M. B., Ni, C., Xiangjin, W., Lihong, X., Guiai, J., Tang, S., . . . Peisong, H. (2021). Improved eating and cooking quality of indica rice cultivar YK17 via adenine base editing of Wx(a) allele of Granule-Bound Starch Synthase I (GBSS I). Elsevier.
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Chicago Style (17th ed.) Citation
Monsur, Mahmuda Binte, Cao Ni, Wei Xiangjin, Xie Lihong, Jiao Guiai, Shaoqing Tang, Nese Sreenivasulu, Shao Gaoneng, and Hu Peisong. Improved Eating and Cooking Quality of Indica Rice Cultivar YK17 via Adenine Base Editing of Wx(a) Allele of Granule-Bound Starch Synthase I (GBSS I). Elsevier, 2021.
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MLA (9th ed.) Citation
Monsur, Mahmuda Binte, et al. Improved Eating and Cooking Quality of Indica Rice Cultivar YK17 via Adenine Base Editing of Wx(a) Allele of Granule-Bound Starch Synthase I (GBSS I). Elsevier, 2021.
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Warning: These citations may not always be 100% accurate.