Monsur, M. B., Ni, C., Xiangjin, W., Lihong, X., Guiai, J., Tang, S., . . . Peisong, H. (2021). Improved eating and cooking quality of indica rice cultivar YK17 via adenine base editing of Wx(a) allele of Granule-Bound Starch Synthase I (GBSS I). Elsevier.
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Cita Chicago Style (17a ed.)
Monsur, Mahmuda Binte, Cao Ni, Wei Xiangjin, Xie Lihong, Jiao Guiai, Shaoqing Tang, Nese Sreenivasulu, Shao Gaoneng, y Hu Peisong. Improved Eating and Cooking Quality of Indica Rice Cultivar YK17 via Adenine Base Editing of Wx(a) Allele of Granule-Bound Starch Synthase I (GBSS I). Elsevier, 2021.
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Cita MLA (9a ed.)
Monsur, Mahmuda Binte, et al. Improved Eating and Cooking Quality of Indica Rice Cultivar YK17 via Adenine Base Editing of Wx(a) Allele of Granule-Bound Starch Synthase I (GBSS I). Elsevier, 2021.
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