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Response and resilience of Asian agrifood systems to COVID-19: An assessment across twenty-five countries and four regional farming and food systems

Bibliographic Details
Main Authors: Dixon, John M., Weerahewa, Jeevika, Hellin, Jon, Rola-Rubzen, Maria Fay, Huang, Jikun, Kumar, Shalander, Das, Anup, Qureshi, Muhammad Ejaz, Krupnik, Timothy J., Shideed, Kamil, Jat, Mangi L., Prasad, P.V. Vara, Yadav, Sudhir, Irshad, Aamer, Asanaliev, Abdybek, Abugalieva, Aigul, Karimov, Aziz, Bhattarai, Basundhara, Balgos, Carol Q., Benu, Fred, Ehara, Hiroshi, Pant, Jharendu, Sarmiento, Jon M.P., Newby, Jonathan C., Pretty, Jules, Tokuda, Hiromi, Weyerhaeuser, Horst, Digal, Larry N., Li, Lingling, Sarkar, Md. Abdur Rouf, Abedin, Md. Zihadul, Schreinemachers, Pepijn, Grafton, Quentin, Sharma, Ram C., Saidzoda, Saidjamol, Lopez-Ridaura, Santiago, Coffey, Shuan, Kam, Suan Pheng, Win, Su Su, Praneetvatakul, Suwanna, Maraseni, Tek, Touch, Van, Liang, Wei-li, Saharawat, Yashpal Singh, Timsina, Jagadish
Format: Journal Article
Language:Inglés
Published: Elsevier 2021
Subjects:
agronomy and crop science
animal science and zoology
Online Access:https://hdl.handle.net/10568/164186
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