Genomic signatures of domestication and adaptation during geographical expansions of rice cultivation

Rice (Oryza sativa L.), a global staple food now grown on all inhabited continents, was domesticated from its wild progenitor, O. rufipogon Griff., in tropical and subtropical regions of Asia (Oka, 1988). After domestication, the expansions of rice landraces into the present-day range required a div...

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Bibliographic Details
Main Authors: Zheng, Xiaoming, Pang, Hongbo, Wang, Junrui, Yao, Xuefeng, Song, Yue, Li, Fei, Lou, Danjing, Ge, Jinyue, Zhao, Zongyao, Qiao, Weihua, Kim, Sung-Ryul, Ye, Guoyou, Olsen, Kenneth M., Liu, ChunMing, Yang, Qingwen
Format: Journal Article
Language:Inglés
Published: Wiley 2022
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Online Access:https://hdl.handle.net/10568/164164

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