Enhancing the functional properties of rice starch through biopolymer blending for industrial applications: A review
| Autores principales: | , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Elsevier
2021
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/164152 |
| _version_ | 1855539415604002816 |
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| author | Tiozon, Rhowell Jr. N. Bonto, Aldrin P. Sreenivasulu, Nese |
| author_browse | Bonto, Aldrin P. Sreenivasulu, Nese Tiozon, Rhowell Jr. N. |
| author_facet | Tiozon, Rhowell Jr. N. Bonto, Aldrin P. Sreenivasulu, Nese |
| author_sort | Tiozon, Rhowell Jr. N. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| format | Journal Article |
| id | CGSpace164152 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| publisher | Elsevier |
| publisherStr | Elsevier |
| record_format | dspace |
| spelling | CGSpace1641522024-12-19T14:13:34Z Enhancing the functional properties of rice starch through biopolymer blending for industrial applications: A review Tiozon, Rhowell Jr. N. Bonto, Aldrin P. Sreenivasulu, Nese molecular biology amylose amylopectin biodegradable plastics nutraceutical products starch polymer 2021-12 2024-12-19T12:53:31Z 2024-12-19T12:53:31Z Journal Article https://hdl.handle.net/10568/164152 en Elsevier Tiozon, Rhowell Jr. N.; Bonto, Aldrin P. and Sreenivasulu, Nese. 2021. Enhancing the functional properties of rice starch through biopolymer blending for industrial applications: A review. International Journal of Biological Macromolecules, Volume 192 p. 100-117 |
| spellingShingle | molecular biology amylose amylopectin biodegradable plastics nutraceutical products starch polymer Tiozon, Rhowell Jr. N. Bonto, Aldrin P. Sreenivasulu, Nese Enhancing the functional properties of rice starch through biopolymer blending for industrial applications: A review |
| title | Enhancing the functional properties of rice starch through biopolymer blending for industrial applications: A review |
| title_full | Enhancing the functional properties of rice starch through biopolymer blending for industrial applications: A review |
| title_fullStr | Enhancing the functional properties of rice starch through biopolymer blending for industrial applications: A review |
| title_full_unstemmed | Enhancing the functional properties of rice starch through biopolymer blending for industrial applications: A review |
| title_short | Enhancing the functional properties of rice starch through biopolymer blending for industrial applications: A review |
| title_sort | enhancing the functional properties of rice starch through biopolymer blending for industrial applications a review |
| topic | molecular biology amylose amylopectin biodegradable plastics nutraceutical products starch polymer |
| url | https://hdl.handle.net/10568/164152 |
| work_keys_str_mv | AT tiozonrhowelljrn enhancingthefunctionalpropertiesofricestarchthroughbiopolymerblendingforindustrialapplicationsareview AT bontoaldrinp enhancingthefunctionalpropertiesofricestarchthroughbiopolymerblendingforindustrialapplicationsareview AT sreenivasulunese enhancingthefunctionalpropertiesofricestarchthroughbiopolymerblendingforindustrialapplicationsareview |