Antioxidant, anti-obesity, nutritional and other beneficial effects of different chili pepper: A review
Fruits and vegetables are important components of a healthy diet. They are rich sources of vitamins and minerals, dietary fibre and a host of beneficial non-nutrient substances including plant sterols, flavonoids and other antioxidants. It has been reported that reduced intake of fruits and vegetabl...
| Autores principales: | , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/164118 |
| _version_ | 1855540578309111808 |
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| author | Azlan, Azrina Sultana, Sharmin Huei, Chan Suk Razman, Muhammad Rizal |
| author_browse | Azlan, Azrina Huei, Chan Suk Razman, Muhammad Rizal Sultana, Sharmin |
| author_facet | Azlan, Azrina Sultana, Sharmin Huei, Chan Suk Razman, Muhammad Rizal |
| author_sort | Azlan, Azrina |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Fruits and vegetables are important components of a healthy diet. They are rich sources of vitamins and minerals, dietary fibre and a host of beneficial non-nutrient substances including plant sterols, flavonoids and other antioxidants. It has been reported that reduced intake of fruits and vegetables may increase the risk of non-communicable diseases (NCDs). Chili pepper, is a common and important spice used to enhance taste and nutrition. Over the years, reports have shown its potential as antioxidant and an anti-obesity agent. Obesity is a serious health concern as it may initiate other common chronic diseases. Due to the side effects of synthetic antioxidants and anti-obesity drugs, scientists are now focusing on natural products which produce similar effects to synthetic chemicals. This up-to-date review addresses this research gap and presents, in an accessible format, the nutritional, antioxidant and anti-obesity properties of different chili peppers. This review article serves as a reference guide for use of chili peppers as anti-obesity agents. |
| format | Journal Article |
| id | CGSpace164118 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2022 |
| publishDateRange | 2022 |
| publishDateSort | 2022 |
| publisher | MDPI |
| publisherStr | MDPI |
| record_format | dspace |
| spelling | CGSpace1641182025-12-08T10:29:22Z Antioxidant, anti-obesity, nutritional and other beneficial effects of different chili pepper: A review Azlan, Azrina Sultana, Sharmin Huei, Chan Suk Razman, Muhammad Rizal chemistry (miscellaneous) analytical chemistry organic chemistry physical and theoretical chemistry molecular medicine drug discovery pharmaceutical science Fruits and vegetables are important components of a healthy diet. They are rich sources of vitamins and minerals, dietary fibre and a host of beneficial non-nutrient substances including plant sterols, flavonoids and other antioxidants. It has been reported that reduced intake of fruits and vegetables may increase the risk of non-communicable diseases (NCDs). Chili pepper, is a common and important spice used to enhance taste and nutrition. Over the years, reports have shown its potential as antioxidant and an anti-obesity agent. Obesity is a serious health concern as it may initiate other common chronic diseases. Due to the side effects of synthetic antioxidants and anti-obesity drugs, scientists are now focusing on natural products which produce similar effects to synthetic chemicals. This up-to-date review addresses this research gap and presents, in an accessible format, the nutritional, antioxidant and anti-obesity properties of different chili peppers. This review article serves as a reference guide for use of chili peppers as anti-obesity agents. 2022-01-28 2024-12-19T12:53:29Z 2024-12-19T12:53:29Z Journal Article https://hdl.handle.net/10568/164118 en Open Access MDPI Azlan, Azrina; Sultana, Sharmin; Huei, Chan Suk and Razman, Muhammad Rizal. 2022. Antioxidant, anti-obesity, nutritional and other beneficial effects of different chili pepper: A review. Molecules, Volume 27 no. 3 p. 898 |
| spellingShingle | chemistry (miscellaneous) analytical chemistry organic chemistry physical and theoretical chemistry molecular medicine drug discovery pharmaceutical science Azlan, Azrina Sultana, Sharmin Huei, Chan Suk Razman, Muhammad Rizal Antioxidant, anti-obesity, nutritional and other beneficial effects of different chili pepper: A review |
| title | Antioxidant, anti-obesity, nutritional and other beneficial effects of different chili pepper: A review |
| title_full | Antioxidant, anti-obesity, nutritional and other beneficial effects of different chili pepper: A review |
| title_fullStr | Antioxidant, anti-obesity, nutritional and other beneficial effects of different chili pepper: A review |
| title_full_unstemmed | Antioxidant, anti-obesity, nutritional and other beneficial effects of different chili pepper: A review |
| title_short | Antioxidant, anti-obesity, nutritional and other beneficial effects of different chili pepper: A review |
| title_sort | antioxidant anti obesity nutritional and other beneficial effects of different chili pepper a review |
| topic | chemistry (miscellaneous) analytical chemistry organic chemistry physical and theoretical chemistry molecular medicine drug discovery pharmaceutical science |
| url | https://hdl.handle.net/10568/164118 |
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