Promoting agri-food systems resilience through ICT in developing countries amid COVID-19
An increasing body of literature has demonstrated COVID-19's harmful impact on agri-food systems, which are a major source of livelihood for millions of people worldwide. Information and communication technology (ICT) has been playing an increasing role in enhancing agri-food systems' resilience ami...
| Main Authors: | , , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Frontiers Media
2023
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/163995 |
Similar Items: Promoting agri-food systems resilience through ICT in developing countries amid COVID-19
- Profit efficiency of smallholder vegetable farms in Nepal: Implications for improving household income
- Livelihood vulnerability of char land communities to climate change and natural hazards in Bangladesh: an application of livelihood vulnerability index
- Editorial: Spatial dependency, spillovers and farm efficiency
- Comparison of three calibration methods for modeling rice phenology
- RICA: A rice crop calendar for Asia based on MODIS multi year data
- Sowing date-induced salinity stress impacts the performance of mustard genotypes grown in the coastal saline areas of Bangladesh