Impact of climate change on altered fruit quality with organoleptic, health benefit, and nutritional attributes
| Autores principales: | , , , , , , , , , , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
American Chemical Society
2023
|
| Acceso en línea: | https://hdl.handle.net/10568/163889 |
Ejemplares similares: Impact of climate change on altered fruit quality with organoleptic, health benefit, and nutritional attributes
- Intriguing Role of Proline in Redox Potential Conferring High Temperature Stress Tolerance
- Identification and analysis of proline-rich proteins and hybrid proline-rich proteins super family genes from Sorghum bicolor and their expression patterns to abiotic stress and zinc stimuli
- Is proline accumulation per se correlated with stress tolerance or is proline homeostasis a more critical issue?
- Response of hidden architects to salt stress
- Abscisic acid and its role in the modulation of plant growth, development, and yield stability
- Staying alive or going to die during terminal senescence–An enigma surrounding yield stability