Impact of regular consumption of millets on fasting and post-prandial blood glucose level: a systematic review and meta-analysis
Millets have a low Glycemic Index and are thus expected to help reduce concentration of Fasting and Post-Prandial Blood Sugar (FBS and PPBS) and glycated hemoglobin (HbA1c), which can potentially help the management of type 2 diabetes. This study conducts a systematic review and meta-analysis of the...
| Autores principales: | , , , , , , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Frontiers Media
2024
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| Acceso en línea: | https://hdl.handle.net/10568/163857 |
| _version_ | 1855526673822253056 |
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| author | Anitha, Seetha Tsusaka, Takuji W. Botha, Rosemary Givens, D. Ian Rajendran, Ananthan Parasannanavar, Devraj J. Subramaniam, Kowsalya Bhandari, Raj Kumar Kane-Potaka, Joanna |
| author_browse | Anitha, Seetha Bhandari, Raj Kumar Botha, Rosemary Givens, D. Ian Kane-Potaka, Joanna Parasannanavar, Devraj J. Rajendran, Ananthan Subramaniam, Kowsalya Tsusaka, Takuji W. |
| author_facet | Anitha, Seetha Tsusaka, Takuji W. Botha, Rosemary Givens, D. Ian Rajendran, Ananthan Parasannanavar, Devraj J. Subramaniam, Kowsalya Bhandari, Raj Kumar Kane-Potaka, Joanna |
| author_sort | Anitha, Seetha |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Millets have a low Glycemic Index and are thus expected to help reduce concentration of Fasting and Post-Prandial Blood Sugar (FBS and PPBS) and glycated hemoglobin (HbA1c), which can potentially help the management of type 2 diabetes. This study conducts a systematic review and meta-analysis of the effects of millets consumption on FBS, PPBS, and HbA1c levels in comparison to major staple diets using the difference-in-differences (DID) method, where the effect size was computed on the Standardized Mean Difference scale. Among twelve eligible articles, ten were used in the meta-analysis to assess the effects on FBS levels, while five were used to assess the effects on PPBS levels. The results show significant effects on FBS (p andlt; 0.01) and PPBS (p andlt; 0.05) levels with the effect size of −0.71 and −0.42, respectively. There were 11.8% (p = 0.001) and 15.1% (p = 0.012) reductions in FBS and PPBS level respectively observed in the millet consuming group whereas the comparator group did not have significant reductions in either indicator. On the other hand, the effects on HbA1c levels were insignificant, presumably due to the small sample size where only two studies were undertaken over 90 days, which warrants further research. The findings corroborate the evidence that millets can contribute to managing FBS and PPBS levels better than major staple diets, implying that millets consumption helps reduce the risk of type 2 diabetes. |
| format | Journal Article |
| id | CGSpace163857 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2024 |
| publishDateRange | 2024 |
| publishDateSort | 2024 |
| publisher | Frontiers Media |
| publisherStr | Frontiers Media |
| record_format | dspace |
| spelling | CGSpace1638572025-12-08T10:29:22Z Impact of regular consumption of millets on fasting and post-prandial blood glucose level: a systematic review and meta-analysis Anitha, Seetha Tsusaka, Takuji W. Botha, Rosemary Givens, D. Ian Rajendran, Ananthan Parasannanavar, Devraj J. Subramaniam, Kowsalya Bhandari, Raj Kumar Kane-Potaka, Joanna Millets have a low Glycemic Index and are thus expected to help reduce concentration of Fasting and Post-Prandial Blood Sugar (FBS and PPBS) and glycated hemoglobin (HbA1c), which can potentially help the management of type 2 diabetes. This study conducts a systematic review and meta-analysis of the effects of millets consumption on FBS, PPBS, and HbA1c levels in comparison to major staple diets using the difference-in-differences (DID) method, where the effect size was computed on the Standardized Mean Difference scale. Among twelve eligible articles, ten were used in the meta-analysis to assess the effects on FBS levels, while five were used to assess the effects on PPBS levels. The results show significant effects on FBS (p andlt; 0.01) and PPBS (p andlt; 0.05) levels with the effect size of −0.71 and −0.42, respectively. There were 11.8% (p = 0.001) and 15.1% (p = 0.012) reductions in FBS and PPBS level respectively observed in the millet consuming group whereas the comparator group did not have significant reductions in either indicator. On the other hand, the effects on HbA1c levels were insignificant, presumably due to the small sample size where only two studies were undertaken over 90 days, which warrants further research. The findings corroborate the evidence that millets can contribute to managing FBS and PPBS levels better than major staple diets, implying that millets consumption helps reduce the risk of type 2 diabetes. 2024-01-05 2024-12-19T12:53:05Z 2024-12-19T12:53:05Z Journal Article https://hdl.handle.net/10568/163857 en Open Access Frontiers Media Anitha, Seetha; Tsusaka, Takuji W.; Botha, Rosemary; Givens, D. Ian; Rajendran, Ananthan; Parasannanavar, Devraj J.; Subramaniam, Kowsalya; Bhandari, Raj Kumar and Kane-Potaka, Joanna. 2024. Impact of regular consumption of millets on fasting and post-prandial blood glucose level: a systematic review and meta-analysis. Front. Sustain. Food Syst., Volume 7 |
| spellingShingle | Anitha, Seetha Tsusaka, Takuji W. Botha, Rosemary Givens, D. Ian Rajendran, Ananthan Parasannanavar, Devraj J. Subramaniam, Kowsalya Bhandari, Raj Kumar Kane-Potaka, Joanna Impact of regular consumption of millets on fasting and post-prandial blood glucose level: a systematic review and meta-analysis |
| title | Impact of regular consumption of millets on fasting and post-prandial blood glucose level: a systematic review and meta-analysis |
| title_full | Impact of regular consumption of millets on fasting and post-prandial blood glucose level: a systematic review and meta-analysis |
| title_fullStr | Impact of regular consumption of millets on fasting and post-prandial blood glucose level: a systematic review and meta-analysis |
| title_full_unstemmed | Impact of regular consumption of millets on fasting and post-prandial blood glucose level: a systematic review and meta-analysis |
| title_short | Impact of regular consumption of millets on fasting and post-prandial blood glucose level: a systematic review and meta-analysis |
| title_sort | impact of regular consumption of millets on fasting and post prandial blood glucose level a systematic review and meta analysis |
| url | https://hdl.handle.net/10568/163857 |
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