Variation in the nutrient content of different genotypes and varieties of millets, studied globally: a systematic review
This study was conducted to understand the variation in the nutrient contents of different types of millets by collecting data from published scientific journals and collating it by variety. The data is analyzed as a whole and as a subset, where it is clearly categorized into a released variety or g...
| Autores principales: | , , , , , , , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Frontiers Media
2024
|
| Acceso en línea: | https://hdl.handle.net/10568/163834 |
| _version_ | 1855538034151260160 |
|---|---|
| author | Anitha, Seetha Rajendran, Ananthan Botha, Rosemary Baruah, Chandrama Mer, Pooja Sebastian, Julia Upadhyay, Shweta Kane-Potaka, Joanna |
| author_browse | Anitha, Seetha Baruah, Chandrama Botha, Rosemary Kane-Potaka, Joanna Mer, Pooja Rajendran, Ananthan Sebastian, Julia Upadhyay, Shweta |
| author_facet | Anitha, Seetha Rajendran, Ananthan Botha, Rosemary Baruah, Chandrama Mer, Pooja Sebastian, Julia Upadhyay, Shweta Kane-Potaka, Joanna |
| author_sort | Anitha, Seetha |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | This study was conducted to understand the variation in the nutrient contents of different types of millets by collecting data from published scientific journals and collating it by variety. The data is analyzed as a whole and as a subset, where it is clearly categorized into a released variety or genotype/accession. Calcium level was consistently high in finger millet and teff regardless of varieties at 331.29 ± 10 mg/100 g and 183.41 ± 29 mg/100 g, respectively. Iron content was highest for finger millet at 12.21 ± 13.69 mg/100 g followed by teff at 11.09 ± 8.35 mg/100 g. Pearl millet contained the highest zinc content of 8.73 ± 11.55 mg/100 g. Protein content was highest in job’s tears at 12.66 g/100 g followed by proso millet at 12.42 ± 1.99 g/100 g and barnyard millet with 12.05 ± 1.77 g/100 g. Some millets showed consistently low or consistently high levels of specific nutrients, while others had such wide variation that they could not be characterized as high or low for that particular nutrient. There is a huge variation in the nutrient content of each type of millet regardless of the released variety or genotype. In the interest of improving dietary nutrients, there is a need to have nutrition programs and product development based on selected high nutrient varieties of the millet, which requires attention from researchers and government and changes in research, policy, and awareness among the public and private sectors. |
| format | Journal Article |
| id | CGSpace163834 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2024 |
| publishDateRange | 2024 |
| publishDateSort | 2024 |
| publisher | Frontiers Media |
| publisherStr | Frontiers Media |
| record_format | dspace |
| spelling | CGSpace1638342025-12-08T10:29:22Z Variation in the nutrient content of different genotypes and varieties of millets, studied globally: a systematic review Anitha, Seetha Rajendran, Ananthan Botha, Rosemary Baruah, Chandrama Mer, Pooja Sebastian, Julia Upadhyay, Shweta Kane-Potaka, Joanna This study was conducted to understand the variation in the nutrient contents of different types of millets by collecting data from published scientific journals and collating it by variety. The data is analyzed as a whole and as a subset, where it is clearly categorized into a released variety or genotype/accession. Calcium level was consistently high in finger millet and teff regardless of varieties at 331.29 ± 10 mg/100 g and 183.41 ± 29 mg/100 g, respectively. Iron content was highest for finger millet at 12.21 ± 13.69 mg/100 g followed by teff at 11.09 ± 8.35 mg/100 g. Pearl millet contained the highest zinc content of 8.73 ± 11.55 mg/100 g. Protein content was highest in job’s tears at 12.66 g/100 g followed by proso millet at 12.42 ± 1.99 g/100 g and barnyard millet with 12.05 ± 1.77 g/100 g. Some millets showed consistently low or consistently high levels of specific nutrients, while others had such wide variation that they could not be characterized as high or low for that particular nutrient. There is a huge variation in the nutrient content of each type of millet regardless of the released variety or genotype. In the interest of improving dietary nutrients, there is a need to have nutrition programs and product development based on selected high nutrient varieties of the millet, which requires attention from researchers and government and changes in research, policy, and awareness among the public and private sectors. 2024-02-22 2024-12-19T12:53:04Z 2024-12-19T12:53:04Z Journal Article https://hdl.handle.net/10568/163834 en Open Access Frontiers Media Anitha, Seetha; Rajendran, Ananthan; Botha, Rosemary; Baruah, Chandrama; Mer, Pooja; Sebastian, Julia; Upadhyay, Shweta and Kane-Potaka, Joanna. 2024. Variation in the nutrient content of different genotypes and varieties of millets, studied globally: a systematic review. Front. Sustain. Food Syst., Volume 8 |
| spellingShingle | Anitha, Seetha Rajendran, Ananthan Botha, Rosemary Baruah, Chandrama Mer, Pooja Sebastian, Julia Upadhyay, Shweta Kane-Potaka, Joanna Variation in the nutrient content of different genotypes and varieties of millets, studied globally: a systematic review |
| title | Variation in the nutrient content of different genotypes and varieties of millets, studied globally: a systematic review |
| title_full | Variation in the nutrient content of different genotypes and varieties of millets, studied globally: a systematic review |
| title_fullStr | Variation in the nutrient content of different genotypes and varieties of millets, studied globally: a systematic review |
| title_full_unstemmed | Variation in the nutrient content of different genotypes and varieties of millets, studied globally: a systematic review |
| title_short | Variation in the nutrient content of different genotypes and varieties of millets, studied globally: a systematic review |
| title_sort | variation in the nutrient content of different genotypes and varieties of millets studied globally a systematic review |
| url | https://hdl.handle.net/10568/163834 |
| work_keys_str_mv | AT anithaseetha variationinthenutrientcontentofdifferentgenotypesandvarietiesofmilletsstudiedgloballyasystematicreview AT rajendranananthan variationinthenutrientcontentofdifferentgenotypesandvarietiesofmilletsstudiedgloballyasystematicreview AT botharosemary variationinthenutrientcontentofdifferentgenotypesandvarietiesofmilletsstudiedgloballyasystematicreview AT baruahchandrama variationinthenutrientcontentofdifferentgenotypesandvarietiesofmilletsstudiedgloballyasystematicreview AT merpooja variationinthenutrientcontentofdifferentgenotypesandvarietiesofmilletsstudiedgloballyasystematicreview AT sebastianjulia variationinthenutrientcontentofdifferentgenotypesandvarietiesofmilletsstudiedgloballyasystematicreview AT upadhyayshweta variationinthenutrientcontentofdifferentgenotypesandvarietiesofmilletsstudiedgloballyasystematicreview AT kanepotakajoanna variationinthenutrientcontentofdifferentgenotypesandvarietiesofmilletsstudiedgloballyasystematicreview |