Chilling at grain filling stage reduced rice grain protein content: An experimental and modeling study

Detalles Bibliográficos
Autores principales:	Ma, Haoyu, Shi, Yanying, Li, Tao, Wang, Lizhi, Zhang, Xijuan, Yang, Xianli, Jiang, Shukun, Cui, Shize, Guo, Erjing, Guan, Kaixin, Zhou, Litao, Deng, Yuhan, Liu, Runze, Zhang, Wenmeng, Zhao, Yuanbo, Zheng, Xinyi, Li, Mingzhe, Yang, Chenlong, Yang, Xiaoguang
Formato:	Journal Article
Lenguaje:	Inglés
Publicado:	Elsevier 2024
Acceso en línea:	https://hdl.handle.net/10568/163778

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