Prioritizing mitigation pathways in land use and food systems: A systematic framework to assess opportunities
The global food system generates substantial greenhouse gas (GHG) emissions, amounting to 13–23 GtCO₂e annually, or 23–42% (average: 31%) of the total global net anthropogenic GHG emissions. Yet, despite its importance, the food system is still rarely considered holistically in climate policies, str...
| Autores principales: | , |
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| Formato: | Artículo preliminar |
| Lenguaje: | Inglés |
| Publicado: |
2025
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/163699 |
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