Diets, Fruit and Vegetable Intake and Nutritional Status in Tanzania: Scoping Review
Globally, the intake of fruit and vegetables (F&V) is far below the recommended levels, contributing to various health challenges including micronutrient deficiencies and non‐communicable diseases. In Tanzania, where the triple burden of malnutrition persists, there is a need to identify gaps in evi...
| Autores principales: | , , , , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
2024
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/163692 |
Ejemplares similares: Diets, Fruit and Vegetable Intake and Nutritional Status in Tanzania: Scoping Review
- Diet, fruit and vegetable intake, and nutritional status in Fiji: A scoping review
- A Scoping Review on Nutritional Status, Diets, and Consumption Patterns of Fruits and Vegetables in Tanzania
- Diet & nutrition profile: Tanzania
- Diets, fruit and vegetables consumption, and nutritional status in Benin: A scoping review
- Diets, fruit and vegetable intake and nutritional status among children, adolescents and adults in the Philippines: A scoping review
- Interventions on fruit and vegetable intake in low-, middle-, and high-income countries: A scoping review of evidence and knowledge gaps