Setting the stage for improved drying: A stepping stone to solar dryer
The world population is growing fast, heralding the challenge of feeding over 9.1 billion people with safe food by the year 2050. The amount of food production has increased through efforts made by actors in the agricultural production sector (Bourne, 2014). Food produced globally is sufficient to p...
| Autores principales: | , , , , , |
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| Formato: | Informe técnico |
| Lenguaje: | Inglés |
| Publicado: |
International Food Policy Research Institute
2024
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/163564 |
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