Vegetables in rural Tanzania: Availability and consumer preferences elicited from gendered focus group discussions
The diversity of vegetables cultivated and consumed in Tanzania holds immense importance for both nutritional security and cultural heritage (Keller et al. 2005). Vegetables such as African night-shade (Solanum nigrum), amaranths, and jute mallow are not only integral to traditional diets but also o...
| Main Authors: | , , , , |
|---|---|
| Format: | Ponencia |
| Language: | Inglés |
| Published: |
CGIAR
2024
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/163457 |
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