Cook, E. A., Ambler, K., Hoffmann, V., Otoigo, L., & Kiarie, A. (2024). Slaughterhouse hygiene training in western Kenya improves practices and reduces contamination of tools and water but does not reduce contamination of meat. International Livestock Research Institute.
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Chicago Style (17th ed.) Citation
Cook, Elizabeth A.J., Kate Ambler, Vivian Hoffmann, Lilian Otoigo, and Alice Kiarie. Slaughterhouse Hygiene Training in Western Kenya Improves Practices and Reduces Contamination of Tools and Water but Does Not Reduce Contamination of Meat. International Livestock Research Institute, 2024.
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MLA (9th ed.) Citation
Cook, Elizabeth A.J., et al. Slaughterhouse Hygiene Training in Western Kenya Improves Practices and Reduces Contamination of Tools and Water but Does Not Reduce Contamination of Meat. International Livestock Research Institute, 2024.
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Warning: These citations may not always be 100% accurate.