The true costs of food production in Kenya

Key takeaways • True cost accounting allows for the measurement of hidden impacts of food production on the environment, human health, and society. • Our findings show that at the national level for all crop sectors: o Social costs account for 90% and environmental for 10% of external cost structu...

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Bibliographic Details

Main Authors:	Benfica, Rui, Davis, Kristin E., Oulu, Martin, Termote, Céline, Fadda, Carlo
Format:	Brief
Language:	Inglés
Published:	International Food Policy Research Institute 2024
Subjects:	true cost accounting food production crops climate change labour
Online Access:	https://hdl.handle.net/10568/163383