Diets, fruit and vegetables consumption, and nutritional status in Benin: A scoping review

Unhealthy diets, including low fruit and vegetables (F&V) intake, contribute to morbidity and mortality related to non-communicable diseases. Designing culturally appropriate interventions to improve diets and F&V intake requires an in-depth understanding of individual-level dietary patterns, househ...

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Detalles Bibliográficos
Autores principales:	Bliznashka, Lilia, Pather, Kamara, Mitchodigni, Irene M., Hess, Sonja Y., Olney, Deanna K.
Formato:	Journal Article
Lenguaje:	Inglés
Publicado:	Wiley 2026
Materias:	diet fruits vegetables non-communicable diseases household consumption nutrition research children women
Acceso en línea:	https://hdl.handle.net/10568/163363

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