Assessing food consumed away from home in low-and middle-income countries by developing specific modules for household surveys: Experimental evidence from Vietnam and Burkina Faso
In a world rapidly transitioning, food consumption away from home is rising, therefore representing an increasing share of individual’s diet. Food consumed away from home negatively impacts diet, nutritional status and consequently has detrimental effects on health. In some contexts, where individua...
| Main Authors: | , , , , , , , , , , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
2024
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/163334 |
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