Adam, S., Muniyappan, M., Huang, H., Ennab, W., Liu, H., Ahmed, A., . . . Cai, D. (2024). Dietary organic zinc supplementation modifies the oxidative genes via RORγ and epigenetic regulations in the Ileum of broiler chickens exposed to high-temperature stress. MDPI.
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Chicago Style (17th ed.) Citation
Adam, S.A, et al. Dietary Organic Zinc Supplementation Modifies the Oxidative Genes via RORγ and Epigenetic Regulations in the Ileum of Broiler Chickens Exposed to High-temperature Stress. MDPI, 2024.
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MLA (9th ed.) Citation
Adam, S.A, et al. Dietary Organic Zinc Supplementation Modifies the Oxidative Genes via RORγ and Epigenetic Regulations in the Ileum of Broiler Chickens Exposed to High-temperature Stress. MDPI, 2024.
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Warning: These citations may not always be 100% accurate.